Menu - Personal Chef Services

Beef, Pork, Lamb, Veal

Grilled Marinated Flat Iron or Skirt Steak (add herb salsa verde)

Mustard and Herb Crusted Rack of Lamb

Grilled Baby Lamb Chops (Frenched)

Beef Tenderloin Medallions

Stuffed Pork Chops

Ground beef or steak tacos

Tenderloin Shepard's Pie

Beef Stroganoff

Grilled Marinated Flank Steak

Classic Beef and Vegetable Stir Fry

New York Strip Steak

Grass Fed Beef Burgers

Brioche buns, bacon cheddar, blue cheese, fried egg avocado etc

Goat Cheese and Mushroom Stuffed Pork Tenderloin

or substitute spinach, sundried tomatoes etc

Pork Tenderloin with Brown Sugar Soy Glaze

Veal Piccata

Rack of Lamb with Garlic and Herbs

Beef and Veggie kebabs

Beef Fajitas

Panang Curry Beef with Basil

Chicken

Parmesan Chicken Breast Cutlets

Best Served Over Baby Mixed Greens Dressed with a Lemon Vinaigrette. Please request greens when ordering.

Classic Chicken Parmesan

Sesame Chicken

Greek Style Chicken

Lemon, Tomato, Onions, and Kalamata Olives

BBQ Chicken

Teriyaki Chicken Veggie and Rice Bowl

Chicken Quinoa Veggie Bowl

Rosemary Chicken

Stuffed Chicken Breast

customized - options include mushroom, goat cheese or blue cheese, prosciutto, spinach etc

Baked or Grilled Asian Chicken Thighs

Grilled Marinated Chicken Breasts

Chicken Breast Cutlets with Mushroom Sauce

Roasted Bone-In Chicken Breasts

Stir Fry Chicken and Veggies

Lemon Chicken Piccata

Oven Fried Chicken

Paprika Roasted Cornish Hens

Herbed Chicken in Pastry

Crispy Baked Chicken Wings

With Buffalo Sauce or Ginger Soy Glaze

Chicken Curry and Rice

Balsamic Chicken

Chicken Kebabs

Chicken Fajitas

Chicken Enchiladas

Seafood

Fish Tacos (tilapia, halibut or cod

Fish can be tempura, breaded or grilled. Toppings include choice of purple slaw, avocado, mexican cheese, and chipotle crema. Corn or flour tortillas

Mussels in Lemon and White Wine Broth

Greek Style Halibut

Tomatoes, Green Beans, Lemon, and Dill

Baked Stuffed Shrimp

Shrimp Risotto

Maple Glazed Salmon

Tilapia with Purple Potato Crust and Chive Rosemary Oil

Salmon with Mustard-Herb Butter

Tilapia with Lemon Vinaigrette

Pistachio-Crusted Halibut

Salmon with Maple Soy Glaze

Simply Roasted Marinated Salmon, Halibut, or Other White Fish

Chilean Sea Bass

Pan Roasted or Grilled Swordfish

Garlic Lime Marinated Grilled Shrimp

Panko Crusted Tilapia or Halibut

Honey Garlic Shrimp Stir Fry

Shrimp Scampi

Pastas

Gnocchi with Beef Ragu

Sharp White Cheddar and Gruyere Mac and Cheese

Pappardelle Pasta with Veal Ragu

Pasta with Creamy Pesto, Grape Tomatoes, and Pine Nuts

can add any veggies

Nana's Spaghetti and Meatballs

Fettecini with Vodka Sauce and Crispy Pancetta

Pappardelle with Leeks and Bacon

Pasta Bolognese

Pasta Alfredo (can do light)

Lemon Herb Orzo with or without Chicken

Risotto

Custom Veggies or Protein

Pad Thai

Soups and Stews

Tomato Basil

Tomato Bisque

Butternut Squash

Lentil Soup

Mild Italian Sausage and Kale

Old Fashioned Chicken Noodle

Chili

Beef and Vegetable Stew

Split Pea Soup

Broccoli Cheddar

Loaded Baked Potato

Chicken and Wild Rice (or brown or white)

Salads

Salmon Quinoa Arugula Salad

Tri Color Quinoa Chicken Bowl with Champagne Vinagrette

Shrimp Avocado Salad

Mexican Fiesta Salad with Corn , Black Beans Tomato and Avocado Cilantro Lime Dressing

Cobb Salad (add chicken or beef) choice of dressing

Roasted Beet and Goat Cheese Salad with Pistachios

Caesar Salad (add chicken , tomatoes)

Tenderloin Salad

Asian Spinach Salad

Chinese Grilled Chicken Salad (with ramen, almonds, cabbage, carrots) Asian Dressing

Argulua Salad with Zucchini Lemon Pine Nuts and Chicken

Mustardy Kale and Brussels Sprouts Salad with lots of Crunchy Bits and Veggies. Specify dressing.

Susan's Go To Salad

Romaine, Tomato, Cucumber, Red and Yellow Peppers, Avocado - your choice of nuts, cheese etc. Please specify dressing - vinaigrette, balsamic...

Veggies and Other Sides

Roasted Veggies

Broccoli, Asparagus, Sweet Potatoes, Brussels Sprouts, etc

Steamed Veggies

broccoli, asparagus, green beans, broccolini, etc

Haricots Verde (French Green Beans)

Edamame

Zucchini Parmesan Crisps

Acorn or Butternut Squash

Grilled Eggplant

Baby, Snap, or Snow Peas

Sauteed Baby Spinach

Slow Roasted Grape Tomatoes

Asparagus with Shiitake Mushrooms and Sesame Seeds

Caramelized Mushrooms and Onion

White or Brown Rice

Couscous

Herbed, Israeli, Garlic, or Chicken Flavor

Cauliflower Bacon Gratin

Tomato Basil Tart

Twice Baked Potatoes

Roasted Mixed Baby Potatoes

Roasted Thinly Sliced Potatoes

Award Winning Mashed Potatoes

Quinoa, tri color, red, black or white

Oven Fries, Sweet Potato or Regular